Cavendish: The world's top banana could become extinct
20 December 2017
LUCY CRAYMER | Wall Street Journal
You can read the full article here
NEW YORK - In June, a team of European researchers travelled to Papua New Guinea on a mission of global significance. They came to search for the Giant Banana plant.
The scientists travelled through the jungles of the South Pacific nation, by car and on foot, accompanied by two armed guards.
They were tantalised by images circulating online, purportedly taken by locals, that depict a towering banana corm, several stories high, with leaves about five yards long.
The researchers found plenty of unusual banana varieties, but their quest to find the Giant, and to sample its bounty, proved fruitless.
“We were all really disappointed,” said Julie Sardos, a French scientist for Bioversity International, a global research institute.
Scientists around the world are rushing to find and develop new types of bananas, driven in part by a potential crisis in the supply of the Cavendish—the variety commonly found in supermarkets around the world.
Bananas are one of the world’s most popular fruits, including in the U.S., which imports $2.3 billion worth each year.
The Cavendish is under threat of extinction from a fungal disease that is spreading across the world, killing the plants that bear the fruit. Cavendish bananas are seedless, so their plants are genetic clones, making them vulnerable to disease.
The soil-borne fungus is estimated to have damaged more than 30% of Asia’s and Australia’s banana plantations, and has made its way to Africa and the Middle East.
If it reaches Latin America and the Caribbean, source of 85% of the world’s banana exports and the majority of American fruit, it could wipe billions of dollars from the export industry. The fungus affects some lesser-known varieties, too.
So scientists are roaming through rural areas and working in their labs in pursuit of possible alternatives—though it’s proving hard to find ones with consumer appeal.
There are more than 1,500 types of edible and wild bananas, but they often look and taste peculiar. Some are squat. Some are red. Others fan out in semicircles rather than neat clumps.
Many have seeds the size of peas. Some are mushy, have thin skins or ripen too quickly. Some are even self-peeling, hanging on plants with their flesh exposed.
“The consumer is very attached to the highly predictable and totally dependable Cavendish banana,” said Miguel Munoz, a scientist based in Costa Rica at Dole Food Co., which sells more than five billion pounds of the fruit globally each year. It is “almost perfect,” he lamented.
I've seen giant bananas around golgubip and bolvip. People cut them to eat the core when gardens fail
Posted by: Ian Hollingsworth | 20 December 2017 at 08:31 AM
For information on antiquity of banana cultivation in PNG see
It is stated: "Therefore, given the significance of bananas in both natural and cultural landscapes in Papua New Guinea, it is perhaps not so surprising that there is a growing body of evidence in support their early cultivation there (Bowdery 1999, Wilson1985).
"Indeed, new evidence arising from archaeological and palaeoenvironmental studies at Kuk Swamp in the Western Highlands Province suggests a very long history of banana cultivation in Papua New Guinea dating back to at least 7000 years ago and possibly as long ago as 10 000 years (Denham et al. 2003). This is the longest record for banana cultivation in the world."
(There may be more up-to date information. This was back in 2003.)
Posted by: Garry Roche | 20 December 2017 at 03:29 AM